I don’t really have a New Years Resolution this year, but eating less and being more efficient with the food I do buy is something I have been thinking about over the Christmas period.

Part of the reason for this was that I was lucky enough to get a copy of An Everlasting Meal: Cooking with Economy and Grace for Christmas. It’s not a recipe book per se, it’s more a book to change the way you think abut food. I started reading it one afternoon, where like only some of the best fiction, I sat transfixed reading cover-to-cover until I was finished.

An Everlasting Meal

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