Lauren Gemmell

Food, Fitness, and Technology

Tag: daring bakers

Coffee Macaron : Daring Bakers

A watched macaron never grows feet.

Or you could say a Coffee Muffins macaron never grows feet. I am writing this blog post munching on failed coffee macarons and feeling pretty sorry for myself (and just a little sick). Five attempts and still no feet.

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.

This time I have no one to blame, I can’t blame the challenge for being too easy or not seasonal enough, or any one of the other reasons why my previous challenges haven’t been good enough. This time I really tried, gave it different attempts over different weeks and yet I have little more to show for myself than after my first attempt.

Looking back on my first attempt, I may have actually got worse…

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Chocolate and Cherry Dobos Torte: Daring Baker's Challenge

It’s that time of the month again, where I realise that although I did my Daring Bakers Challenge weeks ago, I need to dig out the pictures and dredge the bottom of my memory to make some sort of intelligent comment.

My final torta

The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.

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Daring Bakers: Marshmallow Cookies

The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.

My marshmallow cookie, with jam

My marshmallow cookie, with jam

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