When I was a child I used to hate sweet and sour sauces with a passion, I never even told my parents (I am not sure why – if I had I’m sure they wouldn’t have made me eat it!) I don’t even really remember what it was, but I think it was the taste of pineapple.
I am jumping from one extreme to the other on this blog recently, from slow cooking to super-fast cooking. I love cooking and baking, but my love for it is somewhat diminished on a Tuesday evening after a long day at work.
This is when I like things super-fast, I always have stir-fry vegetables in my fridge for those nights when the temptation will be so strong that you might just phone a takeaway instead. The funny thing is that preparing a stir-fry often means dinner will be on the table much faster than waiting for the delivery guy!